National Bowling StadiumSunday, September 14, 20082:00 pm- 9:00 pmLocal Stars from Reno will be competing in Dancing with the Stars Reno, to help benefit the National Multiple Sclerosis Society. I will be dancing the Walz. Dancing with the Stars is presented by Kinder’s Meats & Catering, Salt and Pepper Productions and The National Bowling Stadium. 9 local celebrities in addition to Bill include:Kristen Remington, News Anchor KTVNNeda Iranpour, Weekend News Anchor KTVNSteve Katzman, CEO of Reno Toyota/Lexus of RenoLiz Welti, Producer, KNPB-TVDavon Walker, Defensive Back Athlete of the Year, UNRSarah Johns, News Anchor, KOLO-TVJaquie Hunt, Special Events Producer of the RSCVA. Check out, and click the link below to buy tickets!Friday, August 29, 2008
Dancing With The Reno Stars
National Bowling StadiumSunday, September 14, 20082:00 pm- 9:00 pmLocal Stars from Reno will be competing in Dancing with the Stars Reno, to help benefit the National Multiple Sclerosis Society. I will be dancing the Walz. Dancing with the Stars is presented by Kinder’s Meats & Catering, Salt and Pepper Productions and The National Bowling Stadium. 9 local celebrities in addition to Bill include:Kristen Remington, News Anchor KTVNNeda Iranpour, Weekend News Anchor KTVNSteve Katzman, CEO of Reno Toyota/Lexus of RenoLiz Welti, Producer, KNPB-TVDavon Walker, Defensive Back Athlete of the Year, UNRSarah Johns, News Anchor, KOLO-TVJaquie Hunt, Special Events Producer of the RSCVA. Check out, and click the link below to buy tickets!
Running of The Pigs
AR Productions was with us for the Running of The Oinkers at The Rib Cook-off with JA's Nugget!
See the video here:
Friday, August 22, 2008
Thursday, August 21, 2008
Running of The Pigs at the Rib Cook-off
Join us and other radio stations in the area for the Running of the Pigs in commemoration of the 20th year of the Rib Cook-off with JA's Nugget. The event will be Friday, August 29 at 11 a.m. on the western edge of the rib cook-off near the U.S. Bank stage. Basically, they will take 20 young pigs (about 40-50 pounds) and run them about 100 yards down Victorian Ave. It should be quite a sight! The winning Pig will score $500 for charity. Our Pig "Alice" is running for the American Heart Association. Come cheer her on!
Wednesday, August 6, 2008
Dog For Sale
(thanks to Chef Eric for this one)Free to good home. Excellent guard dog. Owner cannot afford to feed him anymore, as there are no more thieves, murderers, or molesters left in the neighborhood for him to eat. Most of them knew him as 'Holy Sh^#.'!
Tuesday, July 8, 2008
Take care of your friend! Pet Hot Weather Tips!
Check the ground: Asphalt, cement and even the desert floor can get extremely hot. Before letting your dogs walk on any of them in the heat of the day, check it with your hand. If it feels too hot for your hand, it’s too hot for their paws. Better yet, time your walks in the early morning or the evening.
Sunscreen: Pink noses, white fur and very short fur can lead to sunburns. Sunscreen can help. Be sure to use one formulated for your animal, and regardless don't put it on their bellies where it's easily licked. Licking sunscreen lotion can cause drooling, diarrhea, excessive thirst and lethargy.
Breed savvy: Snub-nosed dogs such as bulldogs, pugs, Boston terriers, Lhasa apsos and shih tzus should be kept cool in air-conditioned rooms as much as possible. They can overheat very quickly. Cats don't cool themselves well by panting either so keep them out of hot situations.
No ice water: If dogs become too overheated, cool them down. Move them to the shade. A towel soaked with a garden hose can be laid over them. But ice water is bad news because it can cool them too quickly.
Car trouble: We all know that shady areas can change and vehicles can get too hot inside quickly when hit by the sun, even with the windows cracked. In fact, it's best not to bring your pet with you in hot weather because even if you're in the store only two minutes, someone is going to call the authorities and request that officers rescue your pet, costing taxpayers money -- and you never know what might happen in the store to delay you and put your pet's life at risk. Kidney and liver failure can begin quickly in a hot car. Carry a gallon of cool water in the car just to be safe.
Access to water and shade: If your dog is left in the back yard while you're at work, make sure there's plenty of water in a tip-proof bowl -- and make sure there's shade. An insulated dog house works well.
Sunscreen: Pink noses, white fur and very short fur can lead to sunburns. Sunscreen can help. Be sure to use one formulated for your animal, and regardless don't put it on their bellies where it's easily licked. Licking sunscreen lotion can cause drooling, diarrhea, excessive thirst and lethargy.
Breed savvy: Snub-nosed dogs such as bulldogs, pugs, Boston terriers, Lhasa apsos and shih tzus should be kept cool in air-conditioned rooms as much as possible. They can overheat very quickly. Cats don't cool themselves well by panting either so keep them out of hot situations.
No ice water: If dogs become too overheated, cool them down. Move them to the shade. A towel soaked with a garden hose can be laid over them. But ice water is bad news because it can cool them too quickly.
Car trouble: We all know that shady areas can change and vehicles can get too hot inside quickly when hit by the sun, even with the windows cracked. In fact, it's best not to bring your pet with you in hot weather because even if you're in the store only two minutes, someone is going to call the authorities and request that officers rescue your pet, costing taxpayers money -- and you never know what might happen in the store to delay you and put your pet's life at risk. Kidney and liver failure can begin quickly in a hot car. Carry a gallon of cool water in the car just to be safe.
Access to water and shade: If your dog is left in the back yard while you're at work, make sure there's plenty of water in a tip-proof bowl -- and make sure there's shade. An insulated dog house works well.
Monday, July 7, 2008
Wednesday, July 2, 2008
Just in time for the 4th of July
US Constitution Toilet Paper looks like the US Constitution, but the words have been updated to reflect the actual modus operandi of our modern government. Highlights include a revised Presidential Oath of Office, tricameral Congress, and Bill of Privileges. US Constitution Toilet Paper causes many people to ponder what our Founders wanted, what America has become, and whether we have lived up to our ideals. More info is available at constitutionTP.com.Stevie Wonder Sing-off
See the video from the Stevie Wonder sing-off here..
http://www.youtube.com/watch?v=Ln2JtijLWHk
It was a great time and can't wait to see Theresa on stage with Stevie!
http://www.youtube.com/watch?v=Ln2JtijLWHk
It was a great time and can't wait to see Theresa on stage with Stevie!
Wednesday, June 25, 2008
Something was "grilling" at Nothing To It Culinary Center
I always thought I knew how to grill...get a flame, throw the meat on, burn it, and eat it! There is a way to grill that is fun, healthy, and incredibly delicious! My buddy Don and I took the class at Nothing To It Culinary Center on Crummer Lane. You have heard Lara on the show with us for our Health and Beauty Tip on Thursdays. I have been joking with her and owner Jay Bushman about coming to the class to perfect my skillz...and they said enough talking...just do it! We had a great time with our four-some Scott and Sean.(that's the cool thing you get to meet some great people)
Below you will see me scooping out the tomato that was then stuffed with grilled veggies and mozzarella cheese. We then placed it back on the grill for about 10 minutes! The result...FANTASTIC!
Here is the rest of the crew hard at work preparing the goods for the gas, and charcoal grills waiting outside off the patio!
Not only did we prepare an appetizer...but also a dessert on the grill of course! Blueberry cobbler anybody...yes, on the grill! That's Lara showing off the almighty Weber grilling machine.
Gotta love the fresh grilled veggies....a little oil, salt, pepper, and off to the grill! We also made a homemade potato salad with no mayo or mustard...it was the best!
Lara is telling us to get the steaks and halibut...the grill is ready. We learned a few quick tips here...
Look at this spread! The best part is the eating of course and it's healthy.(even the wine)
If you want to have a great evening out, learn something, meet great people, and eat incredible healthy food...you need to go to Nothing To It. Call Lara and Jay for more information at 826-2628. Check out the complete class schedule at http://www.nothingtoit.com/ . Listen for Lara on the show 7/3 to help you get set for the holiday!
Below you will see me scooping out the tomato that was then stuffed with grilled veggies and mozzarella cheese. We then placed it back on the grill for about 10 minutes! The result...FANTASTIC!
Here is the rest of the crew hard at work preparing the goods for the gas, and charcoal grills waiting outside off the patio!
Not only did we prepare an appetizer...but also a dessert on the grill of course! Blueberry cobbler anybody...yes, on the grill! That's Lara showing off the almighty Weber grilling machine.
Gotta love the fresh grilled veggies....a little oil, salt, pepper, and off to the grill! We also made a homemade potato salad with no mayo or mustard...it was the best!
Lara is telling us to get the steaks and halibut...the grill is ready. We learned a few quick tips here...1...start with a clean and seasoned grill (coat with grape seed oil 15 minutes before cooking)
2...use grill starting cubes if your a charcoal user...to help eliminate that lighter fluid taste.
3...when using skewers...soak them in water before use so they don't burn up.
4...season, oil, and chill your fish before placing on the grill. The fish goes from the fridge to the grill to help keep it from sticking and to keep the meat together.
Look at this spread! The best part is the eating of course and it's healthy.(even the wine)Menu
Stuffed tomatoes with grilled veggies and mozzarella
Potato salad with light oil, grilled tatters, basil, dill, and oil
Steak
Seasoned halibut with a light oil dressing with shallots and chives
and the blueberry cobbler for dessert.
If you want to have a great evening out, learn something, meet great people, and eat incredible healthy food...you need to go to Nothing To It. Call Lara and Jay for more information at 826-2628. Check out the complete class schedule at http://www.nothingtoit.com/ . Listen for Lara on the show 7/3 to help you get set for the holiday!
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